1/66
Shabnam Singh gives the award to (L-R) Gagan Rahi, Neha and Rithwik from Oberoi Pattiserie under the category of Bakery and confectionary (Gurgaon-Fine) during Times Food Guide Awards 2015, held at hotel ITC Maurya, in Delhi, on January 11, 2015. (BCCL/Ranjit Kumar)
In This Pic : Shabnam Singh, rithwik, Neha, Gagan Rahi
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2/66
Vijender Singh gives the award to (L-R) Bal and Abhi from Di Ghent cafe under the category of (Gurgaon-Casual) during Times Food Guide Awards 2015, held at hotel ITC Maurya, in Delhi, on January 11, 2015. (BCCL/Ranjit Kumar)
In This Pic : Vijender Singh, Bal, Abhi
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3/66
Neelam Pratap Rudy gives the award to (L-R) Shankadeep, Cristian Cabrera from Zanotta under the category of Italian (Gurgaon-Fine) during Times Food Guide Awards 2015, held at hotel ITC Maurya, in Delhi, on January 11, 2015. (BCCL/Ranjit Kumar)
In This Pic : Shankadeep, Neelam Pratap Rudy, Cristian Cabrera
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4/66
Anand Mahendroo gives the award to (L-R) Akanksha Lamba, Sandeep Kalra, Ramandeep Singh Kapur from Cilantro under the category of European (Gurgaon-Fine) during Times Food Guide Awards 2015, held at hotel ITC Maurya, in Delhi, on January 11, 2015. (BCCL/Ranjit Kumar)
In This Pic : Sandeep Kalra, Ramandeep Singh Kapur, Anand Mahendroo, Akanksha Lamba
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5/66
Anand Mahendroo gives the award to (L-R) Sharda Gidwani, Chinar Gidwani, Hari Gidwani from Chena Ram under the category of Mithai (Delhi-Casual) during Times Food Guide Awards 2015, held at hotel ITC Maurya, in Delhi, on January 11, 2015. (BCCL/Ranjit Kumar)
In This Pic : Sharda Gidwani, Hari Gidwani, Chinar Gidwani, Anand Mahendroo
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