
1/15
BEST NORTH INDIAN (Casual) — Bombay Brasserie: (L-R) Aravind Rajasekaran, Santhosh Rajasekaran and Shikha Widhani receive the award from Amaan Kidwai — General Manager, ITC Gardenia (centre) during the Times Food and Nightlife Awards 2018 held in Bengaluru.
In This Pic :
Shikha Widhani, Santhosh Rajasekaran, ravind Rajasekaran
Pic Courtesy : BCCL
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2/15
BEST CHINESE (Casual) — GING:
(L-R) Pency, Raj, Akilesh and Ninaj receive the award from J Venkatesh — General Manager, South, Narang Group (centre) during the Times Food and Nightlife Awards 2018 held in Bengaluru.
In This Pic :
Times Food and Nightlife awards, Raj, Pency, Ninaj, AKILESH
Pic Courtesy : BCCL
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3/15
BEST GLOBAL/MODERN (Casual) — Toast & Tonic: (L-R) Chef Chirag Makwana and Leo Sharan receive the award from Shweta Jain — VP, Luxury Commercial and Key accounts, Diageo (centre) during the Times Food and Nightlife Awards 2018 held in Bengaluru.
In This Pic :
Times Food and Nightlife awards
Pic Courtesy : BCCL
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4/15
BEST JAPANESE (Premium) — Edo Restaurant and Bar: (L-R) Benjamin Prades, J Chandran and Bikram S Bajwa receive the award from Vilas Nayak (centre) during the Times Food and Nightlife Awards 2018 held in Bengaluru.
In This Pic :
Times Food and Nightlife awards, j chandran, Benjamin Prades
Pic Courtesy : BCCL
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5/15
TAFE BEST HEALTH FOOD (Casual) — JustBe Cafe: (L-R) Vardhan Nahata, Premdarshan and Nidhi Nahata receive the award from Paresh Lamba during the Times Food and Nightlife Awards 2018 held in Bengaluru.
In This Pic :
Times Food and Nightlife awards
Pic Courtesy : BCCL
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