1/21
Best selling author and art historian William Dalrymple is flanked by chef Arun Sundararaj, Director of Culinary Operations, Taj Mahal Hotel and event curator and food connoisseur Ambreen Khan as he showcases his culinary skills during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.
In This Pic : William Dalrymple, Arun Sundararaj, Ambreen Khan
Pic Courtesy : BCCL
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2/21
Meenakshi Singh, Head - Marketing and Publicity, Bloomsbury India with award winning author Namita Gokhale during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.
In This Pic : meenakshi singh, namita gokhale
Pic Courtesy : BCCL
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3/21
William Dalrymple prepares delectable Tiger Prawns during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.
In This Pic : William Dalrymple
Pic Courtesy : BCCL
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4/21
William Dalrymple and Arun Sundararaj share a candid moment as they showcase their culinary skills during the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.
In This Pic : william dalrymple, arun sundararaj
Pic Courtesy : BCCL
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5/21
Dr Rakhshanda Jalil and Vinita Dawra Nangia, Executive Editor and Director, Times Literature Festivals attend the fourth edition of Cooking-Up-A-Tale, held at The Aftab in Taj Mahal Hotel in New Delhi.
In This Pic : vinita dawra nangia, rakhshanda jalil
Pic Courtesy : BCCL
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