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Ingredients - Grey Goose - 60 ml; Lemon chunks - 1 & 1/2; Mint leaves - 7 to 8;
Candied ginger - 3 pieces;
Glass Whisky
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Step 1 - Muddle lemon chunks, mint and ginger together in whisky glass.
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Step 2 - Add Grey Goose and 5-6 ice cubes.
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Step 3 - Stir with bar spoon.
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Step 4 - Add soda or Sprite if you want some zing to your drink.
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