1/25
Poached Pear Chef Amrita Rai Chand (Host, Mummy ka Magic)
Heat 11/2 cup grape juice, add 1 tsp orange rind, 1 inch cinnamon when boiled, add a peeled, sliced pear with a small scooped hole. Take the pear out of the concoction and fill the scooped hole with a mixture of sugar, cream cheese and hung curd.
Heat 11/2 cup grape juice, add 1 tsp orange rind, 1 inch cinnamon when boiled, add a peeled, sliced pear with a small scooped hole. Take the pear out of the concoction and fill the scooped hole with a mixture of sugar, cream cheese and hung curd.
Pic Courtesy : BCCL - Non Copyright
Read More
2/25
Honey Kaju Katli Chef Shantanu Gupte (Host, Health Mange More)
Grind 2 cups roasted cashews. Add 2 tsp ghee and further roast this mixture. Add 1/2 cup honey slowly ad cook in a way that no lumps are formed. When the mixture becomes sticky, remove from fire, spread on a greased plate and cut into diamonds.
Grind 2 cups roasted cashews. Add 2 tsp ghee and further roast this mixture. Add 1/2 cup honey slowly ad cook in a way that no lumps are formed. When the mixture becomes sticky, remove from fire, spread on a greased plate and cut into diamonds.
Pic Courtesy : BCCL - Non Copyright
Read More
3/25
Coconut Ladoo Executive Chef Roshan Mendonsa, Radisson Blu Kaushambi Delhi NCR.
In 1 cup water add half cup sugar and boil till it is reduced to one thread consistency. Remove from fire, add 1 tsp cardamom powder, 1 cup dessicated coconut and mix well. Make into round balls.
In 1 cup water add half cup sugar and boil till it is reduced to one thread consistency. Remove from fire, add 1 tsp cardamom powder, 1 cup dessicated coconut and mix well. Make into round balls.
Pic Courtesy : BCCL - Non Copyright
Read More
4/25
Apple Phirni Sarabjeet Singh Walia , Executive Chef | Park Plaza Noida.
Boil 1 litre milk and 1 cup add grated apples. When the mixture is reduced to half, add 1/2 cup condensed milk, dry fruits and cook till the milk is almost absorbed. Serve cold.
Boil 1 litre milk and 1 cup add grated apples. When the mixture is reduced to half, add 1/2 cup condensed milk, dry fruits and cook till the milk is almost absorbed. Serve cold.
Pic Courtesy : BCCL - Non Copyright
Read More
5/25
Apple Onion Bruschetta Chef Amrita Rai Chand (Host, Mummy ka Magic)
In a bowl add finely chopped onions, apples and mixed herbs an garlic. Now slice a baguette. Apply olive oil on both sides. Put the apple onion mixture on it, top with some grated mozerella and bake till done.
In a bowl add finely chopped onions, apples and mixed herbs an garlic. Now slice a baguette. Apply olive oil on both sides. Put the apple onion mixture on it, top with some grated mozerella and bake till done.
Pic Courtesy : BCCL - Non Copyright
Read More
खबरें एक झलक में :
ऐप पर देखें