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Tagliatelle pasta is a type of Italian noodle that's long, flat, and about a centimetre wide. It's often made from egg and flour, and is great for hearty sauces like Bolognese.
In This Pic : Tagliatelle
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Spaghetti pasta is long, thin, and round in shape. It's an Italian staple often made from wheat and water. It pairs well with a variety of sauces like tomato, meat or seafood.
In This Pic : Spaghetti
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Rigatoni pasta is short, tube-shaped, and has ridges on the outside. It's an Italian pasta that's great for holding chunky sauces, like meat or vegetable-based ones. Perfect for hearty meals.
In This Pic : Rigatoni
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Farfalle pasta is shaped like small bows or butterflies. It's an Italian pasta that's good for salads and light sauces. The unique shape makes it fun to eat and look at.
In This Pic : Farfalle
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