
Gnocchi, in Italian cuisine, are dumplings traditionally made from a mix of wheat flour, egg, salt, and potato. These small dough lumps vary in preparation and ingredients.

Gelato, an Italian term for ice cream, specifically denotes an Italian-origin frozen treat in English. In Italy, artisanal gelato has 6%–9% butterfat, lower than many other frozen desserts.

Lasagna, one of the oldest pasta types, consists of wide, flat sheets. The term also denotes an Italian dish with layered lasagna sheets interspersed with fillings like ragù, béchamel, vegetables, cheeses and seasonings.

Pasta, an Italian dish, is crafted from unleavened wheat flour dough, frequently combined with water or eggs. It's moulded into diverse shapes and either boiled or baked.