Janmashtami 2023: Delicious recipes to prepare for Lord Krishna's bhog
The birth anniversary of Lord Krishna, Krishna Janmashtami is a joyous occasion celebrated with utmost devotion and fervour across India. No Indian festival is complete without delicious bhog or prasad which is offered to the deities and Janmashtami celebration is no different. Here, we bring you traditional recipes to make this year's celebration even more memorable.
Panjiri is considered the most significant offering to Lord Krishna. The dish is prepared with coriander seed powder, desi ghee, powdered sugar, cashew nuts, almonds, mishri and raisins.
This nutritious laddoo is made with roasted rava, grated coconut, dry fruits and nuts, sugar and ghee.
India's one of the most eaten and favourite sweet, Gulab jamun is prepared with all-purpose flour, milk solids (khoya), cashew, cardamon, sugar syrup, rose water and a few strands of saffron. It is served with Rabri to Lord Krishna on the auspicious occasion.