​Nine ingenious alternatives for onion and garlic in your culinary creations​

​This pungent spice is a pantry staple for those avoiding onion and garlic, delivering a similar aromatic punch to your dishes.​

In This Pic : Hing, Asafoetida

​With a milder and sweeter profile, leeks are a superb alternative that can be used in stews, soups, and stir-fries.​

In This Pic : Leeks

​Mild and slightly sweet, bell peppers can add colour and crunch to dishes. They lack the pungency of shallots but offer a versatile, aromatic substitute in cooking.​

​These tiny green stalks provide a subtle onion-like kick, perfect for garnishing or adding to salads and dips.​

In This Pic : ​Chives​