Cauliflower is rich in nutrients like vitamin K, folate and fibre, and also offers antioxidants and anti-inflammatory benefits. For a low-potassium alternative to potatoes, try mashed cauliflower. A half-cup of boiled cauliflower has minimal sodium, potassium, phosphorus and a gram of protein.
Blueberries are full of nutrients and antioxidants like anthocyanins, which may help guard against various diseases. They're low in sodium, phosphorus, and potassium. A cup of fresh blueberries contains minimal amounts of these minerals and a gram of protein.
Sea bass offers high-quality protein and healthy omega-3 fats. However, it's best to eat small portions, as recommended by health experts, to avoid stressing the kidneys. Three ounces contain significant sodium, potassium, phosphorus and 20 grams of protein.
Red grapes are rich in flavonoids, antioxidants that may lower inflammation and protect against various diseases. A half-cup serving has minimal sodium, moderate potassium, phosphorus and half a gram of protein.