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In this world, there are three types of people. Those who cherish Butter Chicken, those who feel it's given too much credit, and those who've yet to experience its flavour.
In This Pic : Butter Chicken
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3/10
Delhi, often hailed as India's gastronomic jewel, borrows richly from the Mughal's culinary tapestry, weaving a flavourful heritage.
In This Pic : Butter Chicken
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In pre-partition India, Kundan Lal Gujral, while at Mukhey da Dhaba in Peshawar under Mokha Singh, crafted the culinary masterpiece we know as Tandoori Chicken today.
In This Pic : Butter Chicken
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5/10
As Mokha Singh's health waned, Kundan Lal Gujral took over, rebranding to Moti Mahal. To combat drying Tandoori Chicken, Gujral innovatively soaked it in a creamy tomato-based gravy, birthing Butter Chicken.
In This Pic : Butter Chicken
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