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France excels in creating luxurious pastries, often blending cream, custard, and fruit to perfection. Crème brûlée, though seemingly elaborate, is simply a lush custard with a caramelised sugar top.
In This Pic : Crème brûlée
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American cheesecakes are globally adored for their rich, dense texture. Embodying the American ethos of 'larger than life,' they often feature generous amounts of cream, eggs, cheese, and butter, making them irresistibly luscious.
In This Pic : Cheesecakes
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Mango sticky rice is Thailand's signature dessert, enjoyed globally in Thai eateries. Comprising fresh mango, coconut milk and sweet rice, it's a go-to for locals to beat the humidity. A must-try tropical treat in Thailand.
In This Pic : Mango Sticky Rice
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Churros, originating in Spain but also beloved in Latin America, are star-shaped, deep-fried dough sticks dusted with sugar and cinnamon. Traditionally a breakfast item, they're often savoured as dessert, dipped in chocolate or dulce de leche.
In This Pic : Churros
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