The history of marshmallows is quite fascinating, showcasing how a treat that was once reserved for the elite has evolved over the centuries to become an everyday indulgence enjoyed by many. It's interesting how a food item can serve multiple purposes, from being a luxury to a medicinal aid and, eventually, a sweet treat for the masses.
The marshmallow plant, known as Althaea officinalis, was discovered in marshlands, and its sap was initially extracted to be used in combination with honey. The resulting confection was a treat reserved for pharaohs and gods. This marked the humble beginning of what would eventually become a staple sweet treat.
The marshmallow transformed when French candy makers mixed the plant sap with egg whites and sugar, whipping it by hand to create the precursor to the modern marshmallow. This signalled the marshmallow's entrance into mainstream confectionery.
Due to the rising popularity of marshmallows, confectioners developed the starch mogul system, which used cornstarch moulds to form marshmallows. This allowed for more efficient production and helped bring the cost down, making it more accessible to the public.