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Spring rolls are deep-fried appetisers commonly found in Chinese and Southeast Asian cuisine. The wrapper, filling, and preparation techniques differ regionally, but they usually contain vegetables.
In This Pic : Spring rolls
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Chilli Paneer is a favourite in Indo-Chinese cuisine, featuring battered, fried paneer cubes mixed in a complex sauce of green peppers, garlic, ginger, green chillies and soy sauce among other seasonings.
In This Pic : Chilli Paneer
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Khaman, often called khaman dhokla, is a beloved Gujarati snack. It's light, spongy, and flavoured with a mix of gram flour, spices, and herbs. This vegan, potentially gluten-free treat is also known as yellow or instant dhokla.
In This Pic : Khaman
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Nachos are a Mexican dish featuring tortilla chips smothered in cheese or cheese sauce, often accompanied by vegetables, and condiments like salsa, guacamole or sour cream.
In This Pic : Nachos
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