Eating strawberries and blueberries weekly may slow mental decline in women over 70, says a study. Researchers link this to anthocyanidins, compounds found mainly in berries that benefit brain function.
Eating berries like strawberries and blueberries can offer numerous health benefits, from improving mental sharpness to helping manage diabetes. Rich in antioxidants and fiber, they are a nutritious choice for a healthy lifestyle.
Eating two servings of berries weekly could reduce the risk of developing Parkinson's disease by 23%, a study shows. High flavonoid intake could lower men's risk by 40%. Berries can be added to yogurt or salads.
Berries, rich in antioxidants, can lower the risk of heart disease and bad cholesterol. They also reduce inflammation, which is linked to various diseases. They are highly recommended for a healthy diet.