Chia seeds have all nine vital amino acids our body can't produce. They're a complete protein, like meat, eggs and dairy, or plant foods like quinoa and edamame.
Chia seeds offer a range of essential amino acids like glutamic and aspartic acids, which are crucial for energy and immune health. These amino acids include alanine, serine and glycine.
Chia seeds are rich in dietary fiber, with 10 grams in two tablespoons, says the Academy of Nutrition and Dietetics. This fiber can make you feel full, reducing mindless snacking and aiding in weight loss.
Chia seeds are packed with antioxidants and plant compounds called polyphenols, like caffeic acid and quercetin. These substances can protect cells from damage and may help prevent diseases like cancer and heart issues.